Egg-glazed buns, made with butter and whipping cream for a rich flavour. Winner of a gold star at The Great Taste Awards.
Available in plain, sesame seeds, or sesame and poppy seeds. Request a Sample
A brioche-style bun, glazed and topped with sesame seeds. Gold winner at The World Bread Awards 2015.
Request a Sample
We love the almond cream that we fill our croissants with so much that we also add it to the top of this delicious pastry and finish it with almond pieces
Available in white, multigrain, onion or caraway. Request a Sample
Freshly mashed potatoes give these buns a lovely height and add moisture to the dough. Slightly sweet but versatile.
Available in plain, sesame seeds, or sesame and poppy seeds. Request a Sample
An all-butter brioche with an egg-glaze made over two days for a lovely rich flavour.
Available in 3 inch or 4 inch Request a Sample
Made with white flour and free range eggs.
Available in 3 inch, 4 inch or 5 inch. Plain or with sesame seeds. Request a Sample
Part-baked to finish off in your Panini grill.
Available in plain or seeded. Request a Sample
Soft white bap enriched with butter and milk. The tiger top appearance is created by coating the baps with a rice cone mixture before baking.
Request a Sample
Egg-glazed buns, made with butter and whipping cream for a rich flavour. Winner of a gold star at The Great Taste Awards.
Available in plain, sesame seeds, or sesame and poppy seeds. Request a Sample
An all-butter brioche with an egg-glaze made over two days for a lovely rich flavour.
Available in 3 inch or 4 inch Request a Sample
Made with white flour and free range eggs.
Available in 3 inch, 4 inch or 5 inch. Plain or with sesame seeds. Request a Sample
Part-baked to finish off in your Panini grill.
Available in plain or seeded. Request a Sample
We love the almond cream that we fill our croissants with so much that we also add it to the top of this delicious pastry and finish it with almond pieces
Available in white, multigrain, onion or caraway. Request a Sample
A brioche-style bun, glazed and topped with sesame seeds. Gold winner at The World Bread Awards 2015.
Request a Sample
Freshly mashed potatoes give these buns a lovely height and add moisture to the dough. Slightly sweet but versatile.
Available in plain, sesame seeds, or sesame and poppy seeds. Request a Sample
Soft white bap enriched with butter and milk. The tiger top appearance is created by coating the baps with a rice cone mixture before baking.
Request a Sample