Egg-glazed buns, made with butter and whipping cream for a rich flavour. Winner of a gold star at The Great Taste Awards.
Available in plain, sesame seeds, or sesame and poppy seeds. Request a SampleA brioche-style bun, glazed and topped with sesame seeds. Gold winner at The World Bread Awards 2015.
Request a SampleWe love the almond cream that we fill our croissants with so much that we also add it to the top of this delicious pastry and finish it with almond pieces
Available in white, multigrain, onion or caraway. Request a SampleFreshly mashed potatoes give these buns a lovely height and add moisture to the dough. Slightly sweet but versatile.
Available in plain, sesame seeds, or sesame and poppy seeds. Request a SampleAn all-butter brioche with an egg-glaze made over two days for a lovely rich flavour.
Available in 3 inch or 4 inch Request a SampleMade with white flour and free range eggs.
Available in 3 inch, 4 inch or 5 inch. Plain or with sesame seeds. Request a SamplePart-baked to finish off in your Panini grill.
Available in plain or seeded. Request a SampleSoft white bap enriched with butter and milk. The tiger top appearance is created by coating the baps with a rice cone mixture before baking.
Request a SampleEgg-glazed buns, made with butter and whipping cream for a rich flavour. Winner of a gold star at The Great Taste Awards.
Available in plain, sesame seeds, or sesame and poppy seeds. Request a SampleAn all-butter brioche with an egg-glaze made over two days for a lovely rich flavour.
Available in 3 inch or 4 inch Request a SampleMade with white flour and free range eggs.
Available in 3 inch, 4 inch or 5 inch. Plain or with sesame seeds. Request a SamplePart-baked to finish off in your Panini grill.
Available in plain or seeded. Request a SampleWe love the almond cream that we fill our croissants with so much that we also add it to the top of this delicious pastry and finish it with almond pieces
Available in white, multigrain, onion or caraway. Request a SampleA brioche-style bun, glazed and topped with sesame seeds. Gold winner at The World Bread Awards 2015.
Request a SampleFreshly mashed potatoes give these buns a lovely height and add moisture to the dough. Slightly sweet but versatile.
Available in plain, sesame seeds, or sesame and poppy seeds. Request a SampleSoft white bap enriched with butter and milk. The tiger top appearance is created by coating the baps with a rice cone mixture before baking.
Request a Sample