Our Bread
Baguette Paysanne Baguette Paysanne
Baguette Paysanne

Made with white, wholemeal and rye flour. This sourdough baguette is baked on the stone floor of our ovens for a great crust. Winner of a bronze award at The World Bread Awards 2014.

Available in: 125g demi, 280g baguette Request a Sample
Mixed Olive Sourdough Mixed Olive Sourdough
Mixed Olive Sourdough

A beautifully fragrant Mediterranean sourdough made with green Martini and black Nicoise olives, and seasoned with fresh thyme. Winner of a bronze award at The World Bread Awards 2013.

Available in: 280g stick Request a Sample
Poppy and Rye Sourdough Poppy and Rye Sourdough
Poppy and Rye Sourdough

Our white levain loaf, packed generously with poppy seeds and then garnished with sesame seeds, black sesame seeds, pumpkin seeds, sunflower seeds and brown linseeds. The perfect shape for a bread basket. Winner of a gold star at The Great Taste Awards.

Available in: 500g extra long / sandwich bap round Request a Sample
Spelt Farmhouse Tin Spelt Farmhouse Tin
Spelt Farmhouse Tin

Spelt is an ancient grain which has an earthy flavour. This pure spelt loaf with sunflower seeds throughout is available topped with a mixture of seeds or with just sunflower seeds. Winner of a gold star at The Great Taste Awards 2015.

Available in: 400g tin topped with sunflower seeds / 400g tin topped with mixed seeds Request a Sample
Potato and rosemary Potato and rosemary
Potato and rosemary

This moist and aromatic sourdough is made with potatoes roasted in our bread ovens, rosemary hand-picked on site, and nigella seeds. Winner of two gold stars at The Great Taste Awards 2013.

Available in 250g round, 500g round/long, 1000g long/tin Request a Sample
San Francisco Sourdough San Francisco Sourdough
San Francisco Sourdough

A rustic, tangy sourdough with an open texture. Made with organic yoghurt and strong Canadian flour. Winner of a gold star at the Great Taste Awards 2015 and overall winner at The World Bread Awards 2013.

Available in: 500g long and round / 1000g long Request a Sample
Boule De Meule Boule De Meule
Boule De Meule

Our signature sourdough, made with white and wholemeal flour. The starter for this loaf was created back in 1993, giving it a beautiful hearty flavour. Winner of two gold stars at The Great Taste Awards 2015.

Available in: 500g long and round / 1000g long and round Request a Sample
Campaillou Campaillou
Campaillou

A rustic French loaf made with white and rye flour. This bread has a beautiful crust and a light open texture with a slightly malted flavour. Winner of a gold star at The Great Taste Awards 2015 and a silver award at The World Bread Awards 2014.

Available in: 400g square/ 800g square Request a Sample
100% Rye Bloomer 100% Rye Bloomer
100% Rye Bloomer

Rye flour has less gluten than wheat flour meaning pure rye breads are quite dense. This style of bread is a favourite in Eastern Europe.

Available in: 800g long Request a Sample
American Pumpernickel American Pumpernickel
American Pumpernickel

A twist on the classic pumpernickel, made with cocoa powder and molasses, and packed with dried fruit for a rich appearance and taste. Winner of a gold star at The Great Taste Awards 2014.

Available in 400g Tin Request a Sample
Sultana and Fennel Ring Sultana and Fennel Ring
Sultana and Fennel Ring

Made with a white flour, juicy sultanas and fennel seeds, this loaf is coated with semolina for extra crunch. Winner of a bronze award at The World Bread Awards 2014.

Available in: 500g long, round and ring / 1000g long Request a Sample
Russian Rye Russian Rye
Russian Rye

A dense Eastern European bread containing rye and wheat flour, with a marked sourdough tang.

Available in: 500g square Request a Sample
Sanetra Sourdough Sanetra Sourdough
Sanetra Sourdough

A light, modern sourdough made with our white levain starter and 10% rye flour added for flavour and texture. Shaped in a banneton to give it beautiful, distinctive lines. Winner of a gold star at The Great Taste Awards 2015.

Available in: 400g long Request a Sample
Rosemary Focaccia Rosemary Focaccia
Rosemary Focaccia

Our focaccia have a moist interior and smooth texture made with olive oil and finished with fresh sprigs of rosemary. Winner of a bronze award at The World Bread Awards 2014.

Available in: sheets, trays and sandwich rectangle sizes / also with cherry tomato or plain Request a Sample
Caramelised garlic oval flat Caramelised garlic oval flat
Caramelised garlic oval flat

Freshly caramelised garlic cloves wrapped,rather than mixed, into smooth dough. Winner of a silver award at The World Bread Awards 2014.

Available in 450g oval flat Request a Sample
Baguette Paysanne Baguette Paysanne
Baguette Paysanne

Made with white, wholemeal and rye flour. This sourdough baguette is baked on the stone floor of our ovens for a great crust. Winner of a bronze award at The World Bread Awards 2014.

Available in: 125g demi, 280g baguette Request a Sample
Sultana and Fennel Ring Sultana and Fennel Ring
Sultana and Fennel Ring

Made with a white flour, juicy sultanas and fennel seeds, this loaf is coated with semolina for extra crunch. Winner of a bronze award at The World Bread Awards 2014.

Available in: 500g long, round and ring / 1000g long Request a Sample
Boule De Meule Boule De Meule
Boule De Meule

Our signature sourdough, made with white and wholemeal flour. The starter for this loaf was created back in 1993, giving it a beautiful hearty flavour. Winner of two gold stars at The Great Taste Awards 2015.

Available in: 500g long and round / 1000g long and round Request a Sample
Poppy and Rye Sourdough Poppy and Rye Sourdough
Poppy and Rye Sourdough

Our white levain loaf, packed generously with poppy seeds and then garnished with sesame seeds, black sesame seeds, pumpkin seeds, sunflower seeds and brown linseeds. The perfect shape for a bread basket. Winner of a gold star at The Great Taste Awards.

Available in: 500g extra long / sandwich bap round Request a Sample
Sanetra Sourdough Sanetra Sourdough
Sanetra Sourdough

A light, modern sourdough made with our white levain starter and 10% rye flour added for flavour and texture. Shaped in a banneton to give it beautiful, distinctive lines. Winner of a gold star at The Great Taste Awards 2015.

Available in: 400g long Request a Sample
Potato and rosemary Potato and rosemary
Potato and rosemary

This moist and aromatic sourdough is made with potatoes roasted in our bread ovens, rosemary hand-picked on site, and nigella seeds. Winner of two gold stars at The Great Taste Awards 2013.

Available in 250g round, 500g round/long, 1000g long/tin Request a Sample
American Pumpernickel American Pumpernickel
American Pumpernickel

A twist on the classic pumpernickel, made with cocoa powder and molasses, and packed with dried fruit for a rich appearance and taste. Winner of a gold star at The Great Taste Awards 2014.

Available in 400g Tin Request a Sample
San Francisco Sourdough San Francisco Sourdough
San Francisco Sourdough

A rustic, tangy sourdough with an open texture. Made with organic yoghurt and strong Canadian flour. Winner of a gold star at the Great Taste Awards 2015 and overall winner at The World Bread Awards 2013.

Available in: 500g long and round / 1000g long Request a Sample
Mixed Olive Sourdough Mixed Olive Sourdough
Mixed Olive Sourdough

A beautifully fragrant Mediterranean sourdough made with green Martini and black Nicoise olives, and seasoned with fresh thyme. Winner of a bronze award at The World Bread Awards 2013.

Available in: 280g stick Request a Sample
Russian Rye Russian Rye
Russian Rye

A dense Eastern European bread containing rye and wheat flour, with a marked sourdough tang.

Available in: 500g square Request a Sample
Campaillou Campaillou
Campaillou

A rustic French loaf made with white and rye flour. This bread has a beautiful crust and a light open texture with a slightly malted flavour. Winner of a gold star at The Great Taste Awards 2015 and a silver award at The World Bread Awards 2014.

Available in: 400g square/ 800g square Request a Sample
Spelt Farmhouse Tin Spelt Farmhouse Tin
Spelt Farmhouse Tin

Spelt is an ancient grain which has an earthy flavour. This pure spelt loaf with sunflower seeds throughout is available topped with a mixture of seeds or with just sunflower seeds. Winner of a gold star at The Great Taste Awards 2015.

Available in: 400g tin topped with sunflower seeds / 400g tin topped with mixed seeds Request a Sample
100% Rye Bloomer 100% Rye Bloomer
100% Rye Bloomer

Rye flour has less gluten than wheat flour meaning pure rye breads are quite dense. This style of bread is a favourite in Eastern Europe.

Available in: 800g long Request a Sample
Rosemary Focaccia Rosemary Focaccia
Rosemary Focaccia

Our focaccia have a moist interior and smooth texture made with olive oil and finished with fresh sprigs of rosemary. Winner of a bronze award at The World Bread Awards 2014.

Available in: sheets, trays and sandwich rectangle sizes / also with cherry tomato or plain Request a Sample
Caramelised garlic oval flat Caramelised garlic oval flat
Caramelised garlic oval flat

Freshly caramelised garlic cloves wrapped,rather than mixed, into smooth dough. Winner of a silver award at The World Bread Awards 2014.

Available in 450g oval flat Request a Sample