These tin loaves are great for finger sandwiches. Gold winner at The World Bread Awards 2015.
Rusticly-shaped smaller loaves.
Banqueting rolls, perfect for a bread basket.
A brioche-style bun, glazed and topped with sesame seeds. Gold winner at The World Bread Awards 2015.
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A favourite in our office, made with authentic Dulce de Leche caramel and topped with Cornish Sea Salt.