At The Bread Factory, we recognise that food safety is critical to delivering quality products. In addition to hosting over 10 external audits per year, we are continually improving and upgrading our systems to meet the increased standards expected of us.
We also believe that it is not just systems that are important. We invest substantially in training programmes for our staff to ensure that food safety is an integral part of our company culture.
The Bread Factory holds the BRC Global Standard for Food Safety Certification. Led by Raph, our technical manager, our technical team continuously works to improve the systems and processes required to meet the BRC requirements for food safety.
We welcome customers who would like to visit to our bakery. We typically have over 10 customers per year conducting full-day audits and regularly invite chefs and technical teams to review our systems and processes.
Please contact us if you would like to arrange a tour of our bakery. We take food safety seriously and believe that this is an important part of our offer - and promise - to our customers.
Each of the different production processes has been assessed using the HACCP protocol and all the key areas identified in this process become the responsibility of specially trained staff.
For any enquiries about food safety issues, please contact Raph Lennon by phone on 020 8457 2080 or by email.
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