“I think Bread is special, something simple honest and delicious. Every time you break it smell it, eat it, it makes life a little better, even if only for 5 minutes. Good bread is something you never get bored with. It delights afresh, every day.’’
Gail Stephens
The Bread Factory Founder
Great baking requires painstaking care, technical knowledge, and a great deal of passion and commitment. The artisan style of The Bread Factory’s baking reflects our passion for a return to a smaller, more personal, bakery with a highly individual touch. Cyril, our French Head Baker, and his team of 65 bakers, are constantly creating contemporary twists on time-tested recipes. No additives, no chemicals, just pure, well-sourced natural ingredients. Producing memorable bread is undoubtedly an art.