OUR JOURNEY TO BETTER BREAD

We’re on a journey to make our bread better, and it all kicks off with our Classic Baguettes and Potato & Rosemary Sourdough.

Over the past two years, we’ve been working on a project to enhance the quality, flavour and sustainability of our recipes. We value traditional methods and ingredients, but good baking is about more than just tradition – it’s about learning, evolving and constantly striving to improve the way we bake.

Launching on the 21st February, these two products use a wider variety of grains like emmer, spelt, barley and rye. They contain more fibre than they used to, and by sourcing ingredients from healthy, regenerative farms we are celebrating diversity and supporting farmers who are giving back to the soil.

This is better bread, Bread Factory style – more nutritious, more delicious and more sustainable.

HOT CROSS BUNS ARE BACK!

Easter is just around the corner, and in anticipation of the first signs of spring, we’re thrilled to announce the launch of our hot cross buns on February 28th.

These delicious hot cross buns are made with our famous sourdough starter and baker’s yeast to help extend the freshness, and enhance the texture – a spiced sweet bun packed with dried fruit and glazed with a sticky spiced syrup whilst warm. To add diversity and flavour we’ve added wholemeal, semolina and dark rye flour.

As we take a look back at our heritage and the way we bake our cakes, we’ve once again mixed these buns with a special ingredient: Grains of Paradise.

Got questions or need more information? Our Customer Care team is here for you.

  

HOT CROSS BUNS

HAVE YOU TRIED OUR WILDFARMED RANGE YET?

We’re thrilled to announce a remarkable collaboration between The Bread Factory and Wildfarmed.

At the heart of this partnership is a shared commitment to sustainable, healthy, and flavourful food production.

Our joint venture introduces an exclusive range of artisanal bread products, combining The Bread Factory’s baking expertise with Wildfarmed’s responsibly grown flours.

This exciting launch features a range of sourdoughs, dinner rolls, and burger buns, each offering unique, rustic crusts richly complex flavours, and high nutritional value.

Got questions or need more information? Our Customer Care team is here for you.

  

WILDFARMED RANGE

WILDFARMED RANGE

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NEW TARTS

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NEW SAVOURY RANGE

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The Bread Factory Limited is a registered company in England and Wales • Company No. 032 375 76 • Registered Office: Unit 12, Garrick Road Industrial Estate Irving Way, London NW9 6AQ • Vat Registration Number 927554009 • © Copyright 2004–2022 The Bread Factory. All rights reserved. •

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